- Yield: about 2 cups
- Prep Time: 5 minutes
- Cook Time: 8h 00 min
Vegan Coffee Ice Cream
What if you could get your shot of caffeine in a bowl instead of cup? Thanks to our delicious vegan instant vanilla latte mix, you can. Coffee ice cream? Yes, please!
Ingredients
- Instant Vanilla Latte Mix - 1/2 cup
- Coconut Milk - 1 can (13.5 oz)
- Refined coconut oil - 1/2 cup *Optional but will be creamier
Instructions
Add all ingredients to a blender or food processor and blend on high until smooth. Chill for at least 8 hours if using an ice cream maker and then churn following manufacturer instructions. If not using a machine, pour into a pan and freeze for at least 8 hours before serving. As with many non-dairy ice creams, you may want to let it sit out for 5-10 minutes before trying to scoop.
